Christmas Pudding Soufflé
9 Dec 2014
How to make Christmas Pudding Soufflé
Ingredients (serves 4)
For the base:
450ml x Milk
5 x Yolks
80g x Sugar
45g x Strong Flour
150g x Christmas Pudding (Crumbled into mix)
For the Soufflé:
100g Soufflé Base
80g Egg Whites
Whisk yolks and sugar together, add flour and mix to make a smooth paste. Boil milk, when boiling add a little to the paste. Re-boil milk, pour paste into boiling milk and whisk until thickened.
Add your crumbled Christmas Pudding to the mix
To make the Soufflé – whisk whites, slowly adding sugar till stiff peak. Mix 1/3 of whites into base then fold the rest in.
Spoon into greased and sugared ramekins and level off top with pallet knife.
Cook at 180ºc for 11 minutes and serve immediately.