Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

25 May 2017 - Taking A Look At My Summer Schedule..

With the arrival of the summer season, my diary is getting very busy and I have plenty to look forward too over the next few months.

27 Apr 2017 - Great British Beef Week

To celebrate Great British Beef Week this week, I’ve been reminiscing about my appearance on the Great British Menu back in September 2016. . .

24 Apr 2017 - A Splendid Spring Salad

To celebrate spring and my new position as UK Ambassador for the Quality Standard Mark Scheme, I’ve created a salad with a Brookfield Farm Beef touch!

11 Apr 2017 - The Perfect Dish for a Spring Day

With Easter on its way I just can’t get enough of Lamb to bring in the spring season!

27 Mar 2017 - Love Lamb This Easter

Easter is just around the corner which means it’s time to think about all the chocolate there is to indulge in guilt free; and more importantly to think about what to cook for Easter Sunday Lunch this year. Whilst Lamb is the traditional meat for Easter, the options are endless as to what recipe to use.

3 Mar 2017 - Bring in Spring with Beef en Croute

March is here, which means we can officially begin to look forward to spring and the warmer months ahead of us. It won’t be long before we can think about al fresco dining again whilst enjoying the sun rays.

28 Feb 2017 - Happy Pancake Day!

It’s Shrove Tuesday which means only one thing...Pancake Day! Grab your best pan for flipping; it’s time to make Pancakes

24 Feb 2017 - Succulent Slow Roasted Lamb Chunkie

It’s back to Lamb this week as I continue to share with you my favourite Lamb and Beef recipes following my new position as UK Ambassador for the Quality Standard Mark Scheme.

16 Feb 2017 - Black Forest Gateau

Black Forest Gateau filled with a Chocolate and Mascarpone Mousse and decorated with Cherry Glass, it’s a divine dessert which tastes as good as it looks.

9 Feb 2017 - Valentine's Day with QSM Touch

It could be the perfect dish to wow your loved one with this Valentine’s Day....