Chris' Food Blog
This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.
16 Oct 2013 -
Chocolate Week: How To Make The Perfect Chocolate Soufflé
To celebrate Chocolate Week, our Head Pastry Chef Reece has given us an insight into how he makes the perfect Chocolate Soufflé.
15 Oct 2013 -
Launching Chocolate Week
Launching our interpretation of a Chocolate Menu to celebrate Chocolate Week, available in Humphry's from Tuesday 15th - Sunday 20th October.