Chris' Food Blog
This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.
8 Nov 2013 -
Dish Of The Month: November 2013
November's dish of the month is: Pan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus