Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

31 Mar 2015 - Pan-fried Best Neck of Lamb with Salt-baked Celeriac, Girolle Mushrooms, Petit Pois and Lamb Jus

Recipes of the month: Pan-fried Best Neck of Lamb with Salt-baked Celeriac, Girolle Mushrooms, Petit Pois and Lamb Jus