Chris' Food Blog
This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.
22 Jan 2016 -
Tatty and Neeps Soup with a Haggis Boudin
As its Burns Night on Monday 25th January, we thought we would share our own Modern British take on a Haggis, Tatties and Neeps recipe. This delicious Soup is perfect for a Burns Night Celebration and if you’re not a fan of Haggis or you’re Vegetarian then you can simply enjoy the Soup without the Boudin.
8 Jan 2016 -
Happy New Year – we look forward to cooking for you throughout 2016!
Let’s start of the New Year with a healthy and delicious recipe to help you stick to your resolutions and to help you feel a little bit lighter and healthier after an indulgent Christmas