Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

24 Feb 2016 - Roast Loin of Venison with Parsnip Puree, Savoy Cabbage and Blackberry Jus

As spring approaches, Venison becomes a very popular and seasonal ingredient; it’s a fantastic ingredient, very versatile and also packed with flavour. It is lean, healthy and low in fat and a great alternative to other red meats.

4 Feb 2016 - Bringing a taste of Sardinia to Stoke Park

In July 2015, some of the team jetted off to the beautiful Forte Village Resort in Sardinia to cook at Celebrity Chef Night, this week we have the wonderful Paolo Simioni cooking in Humphry’s.