Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

23 Mar 2016 - Ingredient of the Month: Lamb

Lamb is a seasonal ingredient at this time of year and it is also traditional to eat Lamb on Easter Sunday, we are sharing this wonderful Roast Loin of Lamb with Mini Celeriac Fondant, Parsnip Puree, Roasted Fig and Lamb Jus served with a Medley of Vegetables recipe with you this week.

11 Mar 2016 - Get A Spring In Your Step!!

Spring has finally arrived and we’re looking forward gorging on chocolate for a whole weekend at Easter! And Lent is almost over so you can indulge in whatever you gave up this year.

3 Mar 2016 - Make This Mother's Day Memorable!

Are you planning on spoiling Mum this year with a home-cooked meal? Perhaps you could try and make her this special, sweet and delicious Sticky Toffee Pudding with Pecan Sauce for dessert.