Chris' Food Blog
This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.
20 May 2016 -
Whole Baked Apple and Blackberry Crumble with Poached Blackberries and Calvodos Ice Cream
This impressive twist on the traditional Apple Crumble is great for a dinner party dessert. Serving the Apple Crumble in the Whole Apple gives it the wow-factor on the plate!
12 May 2016 -
King Prawn Linguine with Chilli Lobster Bisque
The sun is shining, time for King Prawn Linguine with Chilli Lobster Bisque