Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

20 May 2016 - Whole Baked Apple and Blackberry Crumble with Poached Blackberries and Calvodos Ice Cream

This impressive twist on the traditional Apple Crumble is great for a dinner party dessert. Serving the Apple Crumble in the Whole Apple gives it the wow-factor on the plate!

12 May 2016 - King Prawn Linguine with Chilli Lobster Bisque

The sun is shining, time for King Prawn Linguine with Chilli Lobster Bisque