Chris' Food Blog

This section of the website will offer tips and recipes from our Head Chef, Chris Wheeler.

27 Mar 2017 - Love Lamb This Easter

Easter is just around the corner which means it’s time to think about all the chocolate there is to indulge in guilt free; and more importantly to think about what to cook for Easter Sunday Lunch this year. Whilst Lamb is the traditional meat for Easter, the options are endless as to what recipe to use.

3 Mar 2017 - Bring in Spring with Beef en Croute

March is here, which means we can officially begin to look forward to spring and the warmer months ahead of us. It won’t be long before we can think about al fresco dining again whilst enjoying the sun rays.