Menu In The Spotlight

19 Jul 2013

This week we are putting three dishes served at Humphry's in the spotlight.

Menu In The Spotlight

 

This week Chris Wheeler has chosen following three dishes to tanglise your tastebuds and showcase some of the dishes served at Humphry's 

 

Starter 


 

 

 

 

 

 

 

 

 

 

Tomato Consomme with Goat's Cheese Tortellini 

 

Main

 

 

 

 

 

 

 

 

 

 

 

 

Cannon of New Season Lamb with Windsor Ale Slow - braised Osso Buco, Roasemary & Garlic Roasted Root Vegetables 

 

Dessert

 

 

 

 

 

 

 

 

 

 


Bitter Chocolate Fondant with Sweet Beetroot Ice Cream