Menu In The Spotlight

19 Jul 2013

This week we are putting three dishes served at Humphry's in the spotlight.

Menu In The Spotlight


This week Chris Wheeler has chosen following three dishes to tanglise your tastebuds and showcase some of the dishes served at Humphry's 













Tomato Consomme with Goat's Cheese Tortellini 















Cannon of New Season Lamb with Windsor Ale Slow - braised Osso Buco, Roasemary & Garlic Roasted Root Vegetables 













Bitter Chocolate Fondant with Sweet Beetroot Ice Cream