Sample A La Carte Lunch Menu



Pan-fried Scallops, Baked Apple Puree, Pickled Fennel, Toasted Hazelnut and Apple

FOIE GRAS £14.50

Glazed Foie Gras, Spicy Bread, Yorkshire Rhubarb and Ginger

PLUM £11.50

Plum, Radish, Dandelion Salad, English Wasabi and Soy Dressing 


BASS £29.50

Pan-roasted Stone Bass, Cauliflower Textures, Trumpet Mushrooms, King Prawn and Lemongrass Dumpling  

PORK £31.50

Loin, Belly, Cheek and Humphry’s Black Pudding, Choucroute, Humous, Chard Baby Gem and Pork Sauce  

BEEF £32.50

Fillet of Brookfield Farm Beef, Truffle Potato Terrine, Sherry Glazed Onions, Watercress Puree and Red Wine Jus


Wild Mushroom Risotto, Pickled Mushrooms, Rocket Crisps and 24 months aged Parmesan Shavings 

Supplementary Side Orders £3.00 each

Mixed Vegetables, French Beans, Creamed Potatoes, Sautè Potatoes, Mixed Salad



Bitter Chcolate, Coffee, Caramelised Oranges and Buttermilk Ice Cream

SOUFFLÉ £12.50

Banana Soufflè, Caramel Sauce and Vanilla Ice Cream


Creme Caramel, Caramelised Apple, Dehydrated Sponge, Granny Smith Sorbet 

Chris Wheeler, Executive Chef of Stoke Park 
sources where possible the finest local ingredients
Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free. Please advise us if you have any food allergies.