Champagne & Sparkling Wines

Perrier-Jouët, Grand Brut 
This elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavours of fresh apples and lemons.


Magnum £163.00

Bollinger, Special Cuvée, Brut
Dominated by the Pinot Noir grape the aroma of this Champagne is reminiscent of ripe spicy fruits with roasted apples and peaches. On the palate the bubbles are delicate with flavours of pear, spices and walnut.
Ruinart, Blanc de Blanc 
Delightful combination of fresh citrus fruit with a hint of peaches, cream and hazelnuts. A much respected pure Chardonnay from the oldest Champagne house.
Veuve Clicquot, Yellow Label, Brut 
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuit flavours.
Mumm, Cordon Rouge, Brut 
Boasting a nose of citrus, peach and vanilla enhanced by Mumm’s trademark biscuity nuances.
Mumm, Mumm de Cramant, Blanc de Blancs 
A subtle and elegant attack that is rich in mineral notes, leading into smooth body and a rich and expressive finish that testifies to its aging potential. 
 Perrier-Jouët Blason Rosé 
Succulent strawberry flavours give a round, supple richness. Perfumed with red fruit, it ends bright and sweet with a rich, long finish.
Laurent-Perrier, Cuvée Rosé Brut 
The aroma of this Champagne encompasses a wide range of small red fruits. The taste is clean, well defined and slightly sharp.
Ruinart Rosé
Delicate salmon pink with fine bubbles; delightful red fruit and raspberry aromas with nice creamy undertones.
109 Veuve Clicquot, Brut Rosé 
Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits and biscuit notes
Dom Pérignon, Brut, 2005 
The first hints of fresh almonds and harvest aromas immediately open up into preserved lemon and dried fruits, rounded off by darker, smoky and toasted qualities.
Louis Roederer, Cristal, 2006 
The taste provides a bite in the mouth which is full and creamy, revealing an incredible concentration of juicy fruits: yellow peach, apricot and mango.
Perrier Jouët, Belle Epoque, 2007 
A refined and subtle blend of charm and elegance. The multiple facets of Belle Epoque reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from theHouse of Perrier-Jouët.
Bouvet-Ladubay, Saumur Brut, Loire Valley, NV, France 
Bright yellow colour with green highlights. Dominant fruity bouquet with fine and persistent bubbles. White flowery aromas. honeysuckle, acacia, fine floral scented taste, Brut with a certain subtlety, very elegant.
Prosecco, Blue Label, Spumante, Brut, NV, Italy
Yellow straw in colour, an intense bouquet, with apple, ripe fruit hints, acacia honey and peach blossom notes. A fresh, lively taste, consistent with a good body.
Nyetimber, Brut, NV - England 
Considered one of England’s best sparkling wines, the closest equivalent to Champagne outside of the region. It’s creamy and rich with notes of brioche and a citrus twist – a classically structured wine that lasts on the palate.