Sample Dinner Menu

Starters
 

SCALLOPS

Pan-fried Scallops, Baked Apple Purée, Pickled Fennel, Toasted Hazelnut and Apple

OCTOPUS

Octipus Carpaccio, Oyster Beignet, Red Cabbage Purée and Squid Ink Cracker

MACKEREL

Spiced Cured Mackerel, Celeriac Remoulade and Heritage Beetroot 

FOIE GRAS

Glazed Foie Gras, Spicy Bread, Yorkshire Rhubarb and Ginger

GAME TERRINE  

Five Game Terrine, Orange Segments, Pickled Mushrooms, Prune and Melba Toast

PLUM

Plum, Radish, Dandelion Salad, English Wasabi and Soy Dressing  

 
Mains

SKREI COD

 Pan-friend Cod, Seaweed Gnocchi, Compressed Cucumber, Oyster Emulsion and Sea Vegetables   

BASS

Pan-roasted Stone Bass, Cauliflower Textures, Trumpet Mushrooms, King Prawn and Lemongrass Dumpling  

PORK

Loin, Belly, Cheek and Humphry’s Black Pudding, Choucroute, Humous, Chard Baby Gem and Pork Sauce 

LAMB

Lamb Rack, Sticky Nelly, Rosemary Pearl Barley, Glazed Onions and Lamb Sauce 

BEEF

Fillet of Brookfield Farm Beef, Truffle Potato Terrine, Sherry Glazed Onions, Watercress Purèe and Red Wine Jus 

CAULIFLOWER

Roasted Curried Cauliflower, Cauliflower Purèe, Saltanas, Apple and Coconut    

Supplementary Side Orders £3.00 each
Mixed Vegetables, French Beans, Creamed Potatoes, 
Sauté Potatoes, Mixed Salad
 
Desserts
 

CHOCOLATE

Bitter Chocolate Mousse, Caramelised Oranges and Cappuccino Ice Cream

COCONUT

Coconut Panna Cotta, Frosted Rice, Sauternes Jelly and Mango Sorbet

SABLE BRETON 

Sable Breton, Blackberry Compote, Pistachio Ice Cream, Maple Syrup and White Chocolate Crumble 

CREME CARAMEL

Créme Caramel, Caramelised Apple, Dehydrated Sponge, Grany Smith Sorbet

SOUFFLÉ

Banana Soufflé, Caramel Sauce and Vanilla Ice Cream

CHEESE
Selection of English and French Cheeses
(As an additional course £11.50 Supplement)

 
~ ~ ~
 
Coffee and Petit Fours £4.50
 

Three Courses £68

VAT Included, discretionary service 12.5%

 
Chris Wheeler, Executive Chef of Stoke Park 
sources where possible the finest local ingredients
 

Whilst we will do all we can to accommodate guests with food allergies and
intolerances, we are unable to guarantee that dishes will be completely allergen-free.
Please advise us if you have any food allergies.