White Wines

  AUSTRALIA  
126
Mountadam, High Eden, Chardonnay, 2009 
The wine has a light golden colour, with classic Chardonnay fruit aromas of peach, nectarine and ripe figs. A tremendous depth of flavour, which lingers elegantly on the palate suggesting this wine has significant aging potential.
£50.00
125
Voyager Estate Sauvignon Blanc/Sémillon, Margaret River, 2013
A refreshing combination of the citrus flavours of Sauvignon Blanc and the crushed nettle and white currant flavours of Sémillon.
£39.00
  AUSTRIA  
119
Grüner Veltliner, Fass 4, Bernhard Ott, 2014 
Citrus aromas (lemon peel and grapefruit) complemented by fresh vegetal notes and the variety’s trademark hint of white pepper
£52.50
  FRANCE - ALSACE  
120
120 R iesling, Cuvée des Evêques, Hugel et Fils, 2012 
A fine example of a dry Riesling with Lime fruit characteristics.
£41.00
121
121 Gewurztraminer, Cuvée des Evêques, Hugel et Fils, 2013
Fantastic wine parading blossom jasmine and lychee fruit characters. 
£43.00
  FRANCE - LOIRE VALLEY  
123
Sancerre, Lucien Crochet, 2013
Zesty, refreshing citrus character with flavours of limes, Lemon and a peachy ripeness.
£44.00
124
Pouilly-Fumé, Serge Dagueneau, 2014
Lots of ripe fruit including gooseberry, lemon and pear combined with a classic flint, smokey character.
£47.00
127
Sancerre Caillotes, François Cotat, 2012 
Plump and fleshy fruit; notes of nectarine, peach and apricot with hints of passionfruit & greengage.
£79.00
  FRANCE - LANGUEDOC  
167
Picpoul de Pinet, Jadix, La Cave de l’Ormarine, 2014 
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. This is flavourful and concentrated yet still fine and elegant, with a very long finish, a brilliant match of the right, local grape on the right terroir.
£44.00
  FRANCE - BURGUNDY  
130
Mâcon Uchizy, Gérald et Philibert Talmard, 2014
Full of crisp apple and citrus flavours with strong exotic fruit overtones, set in a round buttery texture.
£32.00
131
St.Véran, Domaine Joseph Drouhin, 2013 
Fresh, dry and fruity wine made from the Chardonnay grape.
£41.00
132
Chablis, Laurent Tribut, 2012 
Classic Chablis, fermented and aged in stainless steel tanks, with a flirty feel, underlying a full-flavoured expression of quality fruit.
£47.00
133
Pouilly-Fuissé, Tradition, Domaine des Vieilles Pierres, 2013
Bursting with fruit flavours notably peach with a buttery roundness.
 
 
134
Chablis, Vaillons, 1er Cru, Moreau Naudet, 2013 
Wonderfully expressive flavours of lemon, lemon rind, sea salt, fresh-cut flowers, chalk, wet pebble with ripe touches of nectarine. Complete and beautifully balanced.
£72.00
135
Puligny Montrachet, Domaine Etienne Sauzet, 2013
Rich and flavourful yet also showing great zest and citrus freshness. Intense and beautifully balanced.
£99.00
136
Chassagne Montrachet, Les Petits Clos, 1er Cru, Jean Noel Gagnard, 2013
Lemon, lime and grapefruit notes, with touches of salt, mineral and richer shades of acacia honey.
£142.00
137
Meursault, Les Charmes Dessus, 1er Cru, Château de Meursault, 2013
Rapier-like fresh citrus fruit; notes of white grapefruit, lime and mineral, but fleshy and full bodied too, well balanced and complete.
 £135.00
139
Bâtard Montrachet Grand Cru, Bachelet Monnot, 2011
Hugely deep and powerful flavours of melting butter, nut and honey supported by a zesty mineral and citrus freshness; touches of rock salt and lemon offset by hints of butterscotch, strong and full with an everlasting finish.
£310.00
  FRANCE - RHÔNE VALLEY  
140
Châteauneuf du Pape Blanc, Château Mont-Redon, 2014
Surprisingly crisp, this wine is packed with pear, peach, lime and lemon fruit with a rich buttery texture
£58.00
  ENGLAND  
142
Chapel Down, Bacchus, Reserve, 2014 
Characters of melon, grapefruit, gooseberry and nettle on the nose. A medium bodied wine with tropical fruit flavours on the palate and a tangy finish.
£49.00
  AMERICA   
195
Ochagavia Silvestre, Sauvignon Blanc, Chile, 2015 
Intense citrus aromas and soft tropical notes of pineapple and mango. The palate is extremely fresh, with lively acidity and a long finish. 
£27.50
146
Peay Vineyards, Estate Chardonnay, Sonoma, California, 2012
A really serious Chardonnay that parades its cool climate credentials on its sleeve; precise, linear and serious, finishing on notes of toasted nut and rock salt.
£101.00
  ITALY   
160
Orvieto Classico Superiore, Terre Vineate, Umbria, Palazzone, 2010
Notes of peach and tangerine, plus a wonderfully invigorating stoney mineral component.
£30.00
161
Pinot Grigio Grave del Friuli, San Simone, Fruili, 2014 
Complex, mouth watering wine with ripe pear, peach and citrus fruit.
£35.00
162
Gavi, Camporosso, Piemonte, 2014 
The aromas of this wine are reminiscent of golden apples and green almonds. Full bodied yet refreshing on the palate, with notes of green fruit and strong mineral overtones.
£42.00
164
Giallo d’Arles, Greco di Tufo, Quintodecimo, Campania, 2013
The Greco di Tufo Giallo d’Arles of Quintodecimo is a masterpiece, rich and structured; and elegant aromas of jasmine, white peach, melon and dried fruit, full and intense on the palate, balanced and satisfying, with a long and pleasant finish.
£94.50
  SPAIN   
170
Rioja, Blanco Sierra Cantabria, Rioja, 2014 
Hints of spiciness to this dry, fruity wine with pear and greengage.
£27.50
171
Albariño, Bagoas Ledas, Bodegas Aquitaria Rias Baixas, 2014
There are suggestions of lemon, honeydew melon and butteron the nose, leading to a palate awash with juicy mirabelle fruit and orange peel. Rounded, supple and highly engaging.
£49.00
  NEW ZEALAND  
187
Pencarrow Estate, Sauvignon Blanc, Martinborough, 2014 
Vibrant and fresh with expansive flavours and a seamless juicy texture.
£35.00
188
Palliser Estate, Riesling, Martinborough, 2014 
Beautifully scented with intense lightly sweet lemon and lime flavours. Garden fresh and zesty, it bursts with varietal character.
£38.00
189
Palliser Estate, Sauvignon Blanc, Martinborough, 2013 
Since Palliser started exporting in 1991 they have won world-wide recognition for the consistency and outstanding quality of their wines. This particular example is generous, exuberant and beautifully balanced.
£43.00
190
Cloudy Bay, Sauvignon Blanc, Marlborough, 2015
Shows lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs.
£55.00